Englishmenu
English menu
Local dishes and delicious desserts. Homemade with love.
At Trattoria Fontanella you can taste local dishes and delicious homemade desserts, with local products and from the Pennar dairy, prepared with love by the chefs and owners Vania and Francesco. The dishes vary according to the seasons and our creativity. Check out the menu below.
You will also always find off-menu proposals and alternatives in case of vegetarian or vegan diets, allergies and/or intolerances. We just kindly ask you to let us know during booking. We are here for you!
starters
Our welcome to the Asiago Plateau.
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Fontanella starter € 12
speck, local Sopressa, rolled bacon, mixed cheeses from the Pennar dairy, jams and honey
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Game selection € 18
mixed game cold cuts served with Maranello polenta
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Fontanella dried meat € 10
homemade and served with Maranello polenta flavored with herbs and Vezzena cheese flakes
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Fontanella carpaccio € 10
homemade and served with mixed salad, walnuts, smoked ricotta cheese and berry vinaigrette
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Beef tartare with ancient mustard € 13
with dried tomatoes, capers and wholemeal bread croutons
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Fontanella Cocotte € 8
Maranello polenta, local mixed mushrooms and melted Asiago cheese
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Vegetarian flan € 9
with different ingredients every day!
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Wholemeal bread croutons with herb lard € 8
and mountain pine honey
first course
With fresh homemade pasta.
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Homemade Tosella gnocchi € 10
sautéed in butter and sage with homemade Fontanella dried meat
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Fettuccine with local porcini mushrooms € 12
with fresh homemade pasta
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Pappardelle with fallow deer ragout € 12
with fresh homemade pasta
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Bigoli with duck ragout € 10
with fresh homemade pasta
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Tagliatelle with wild boar ragout € 11
with fresh homemade pasta
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Macaroni with veal ragout € 10
with fresh homemade pasta
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Canederli - Semmelknödel € 8
with local butter and sage
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Fresh pasta ravioli € 10
filled with different ingredients every day!
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Lasagna € 10
with different ingredients every day!
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Soup or creamy soup € 9
with different ingredients every day!
second course
Grill and double cooking, stews and forest flavours.
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Veal stew flavored with rosemary € 13
on Asiago cheese fondue
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Slow-cooked suckling pig cheeks € 13
with mountain herbs, served with Maranello polenta
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Slow-cooked saddle of suckling pig € 16
with apples and thyme
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Gulasch € 13
with Maranello polenta
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Venison stew € 14
with Maranello polenta
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Roast beef € 15
with lemon citronette
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Sliced beef tagliata with local herbs € 16
double cooking
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Beef entrecôte € 22
grilled
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Grilled Sorana sirloin with Maldon salt € 12
double cooking
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Veal chop € 16
grilled
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Grilled cockerel € 11
raised on the ground
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Pan-fried Tosella - local cheese € 11
with local mushrooms and Maranello polenta
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Codfish € 14
with Maranello polenta
kids menu
5 choices for little gourmets.
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Pasta with tomato sauce € 7
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Grilled hamburger and baked potatoes € 8
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Grilled sausage and baked potatoes € 8
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Würstel and baked potatoes € 8
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Cutlet and baked potatoes € 8
side dish
4 always on the menu, others always different!
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Baked potatoes € 4
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Pan leafy greens € 4
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Maranello polenta € 4
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Mixed mushrooms € 5
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Side dish of the day € 4
delicious desserts
Handmade with milk and ricotta from the Pennar local dairy.
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Ricotta cake from Pennar Dairy € 5
with chocolate chips
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Soft dark chocolate cake € 5
with strawberries and vanilla cream
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Trentino apple and raisin strudel € 5
with vanilla cream
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Gianduia semifreddo € 5
with mou cream
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Strawberry semifreddo € 5
with mango topping
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Caramelized cashew semifreddo € 5
with orange jam
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Panna cotta € 5
strawberry • caramel • chocolate • mango
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Soft apple cake € 5
with caramel topping
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Tart € 5
with jam
wines and beers
Book a table.
+39 0424 1892990
WhatsApp: +39 3293145741
By e-mail or this form.
How to reach us.
Asiago Plateau
LUSIANA CONCO (VI)
Via Fontanella, 1
SP72 Asiago-Bassano